First, the ingredients you will need:
- 2 serrano chiles
- 2 limes
- cucumber
- raw peeled and deveined shrimp
- red onion
- cilantro
- avocado
First, add salt to a pot of water and bring to a boil.
Once the water is boiling, add the raw peeled shrimp, and turn off heat immediately.
Remove the shrimp after about 3 minutes, and allow the shrimp to cool.
While the shrimp is cooling, begin chopping the other ingredients.
Cut the shrimp into small 1/2 inch pieces. Put the shrimp in a bowl, and add the juice of 2 limes. Mix in the chopped cucumber, serrano chiles, and red onion. The recipe calls for juice of a fresh orange, however I didn't have that, so I added a splash of grapefruit juice!
Put the marinating shrimp in the fridge for at least 1-4 hours.
Afterwards, add the avocado and cilantro to the mixture, and continue refrigerating until ready to serve.
Serve and enjoy!